Toffee Trifle Pie - - Tulsa, OK - News, Weather, Video and Sports - |

Toffee Trifle Pie


Thursday, January 01, 2004
8 -10 servings
1 1/2 tbsp. instant coffee granules
3/4 warm water
10.75 frozen pound cake, thawed
8 oz. mascarpone cheese, softened
1/2 cup powdered sugar
1/2 cup chocolate syrup
1 1/2 cups Heavy Cream, whipped
2 (1.4 oz. size) English toffee candy bars, coarsely chopped
Dissolve the coffee granules in the warm water. Let cool. Cut cake into 14 slices. Then cut each slice in half diagonally. Place triangles in bottom and up the sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake. Whip cream in a chilled bowl with chilled beaters. Reserve a small amount of whipped cream for garnish. Combine mascarpone cheese, sugar and chocolate syrup at medium speed with an electric mixer until smooth. Fold in the remainder of the whipped cream into the mascarpone mixture. Spread mixture evenly over cake. Dollop the reserved whipped cream around the edges of pie. Sprinkle with toffee candy. Chill for 8 hours. Yield: 8 - 10 servings.
Nutrition Facts:
Ken Oliver, "Cooking with Ken" E-mail questions:
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.