Tomato Quiche - - Tulsa, OK - News, Weather, Video and Sports - |

Tomato Quiche


Thursday, January 01, 2004
Serves 6
9 inch pie shell
2 lg ripe tomatoes
1/4 c flour
1/2 tsp salt
1/8 tsp coarse pepper
2 T cooking oil
1/2 c ripe olives, sliced
1 c minced scallions (or less)
3 slices provolone cheese
1 c heavy cream
1 c grated aged Cheddar cheese
2 slightly beaten eggs
Brush pie shell lightly with unbeaten egg white and bake for only 8 minutes at 425 degrees. Cool.
Cut tomatoes into six slices, each 1/2 inch thick. Mix flour, salt, and pepper. Dip each tomato slice into seasoned flour. Sauté quickly in cooking oil. Drain on paper towels. Arrange sliced ripe olives and all but 2 tablespoons of minced scallions in the bottom of the pie shell. You may prefer to reduce scallion amount to half a cup.
Arrange provolone and tomato slices over olives and scallions. Combine eggs, cheddar cheese, and cream. Pour into pie. Bake at 375 degrees for 40-45 minutes or until filling is set. Sprinkle rest of scallions on top. Cool five minutes before cutting. Yield: 6 servings.
Nutrition Facts:
Ken Oliver, "Cooking with Ken" E-mail questoins:
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.