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Triple Fruit Pizza


Thursday, January 01, 2004
16 servings
1 package (18 ounces) refrigerated sugar cookie dough, softened1 teaspoon flour
1 package (8 ounces) fat-free cream cheese, softened
2 teaspoons powdered sugar
1/2 teaspoon vanilla
3/4 cup peach preserves
3 peaches, peeled and chopped
1 1/2 cups fresh strawberries, chopped
3 kiwi, peeled and chopped
2 teaspoons grated lemon zest
1. Preheat oven to 350 degrees F. Shape dough into a ball and place on cookie sheet.
Flatten slightly, sprinkle with flour, and roll into a 12-inch circle. Bake 18-20
minutes. Cool.
2. In a small bowl, combine cream cheese, powdered sugar and vanilla until smooth.
Spread evenly over cookie. Spread preserves over cream cheese.
3. Top cookie with chopped fruit. Sprinkle with lemon zest. Immediately cut into
wedges and serve.
Nutrition Facts:
212 calories, 35g carbohydrate, 4g protein, 7g fat, 1.8g saturated fat, 10mg cholesterol, 1.6g dietary fiber, 218mg sodium
Adapted recipe by Grace Bandeh, RD, LD
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