Tulsa's Summer Garden Appetizer - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Tulsa's Summer Garden Appetizer


Thursday, January 01, 2004
Appetizers-Side Dish
5 1/2 cups
2 lg tomatoes, peeled, seeded, & chopped
1 c minced celery
1 c peeled, seeded, & chopped cucumber
1 c chopped green pepper
3/4 c minced onion
1/2 c scraped, shredded carrot
1 (4oz) can chopped green chilies, drained
2 T minced fresh parsley
1 env unflavored gelatin
1/4 c cold water
1/4 c boiling water
1 c mayonnaise
1 T Worcestershire sauce
1 tsp salt
1 tsp dried whole dillweed
1 tsp paprika
1/2 tsp hot sauce
1/2 tsp ground red pepper (optional)
Fresh dillweed or parsley sprigs (garnish)
Drain first six ingredients on paper towels 30 minutes; pat dry with paper towels and place in a large bowl. Add green chiles and minced parsley; stir well and set aside. Combine gelatin and cold water. Add boiling water; stir until gelatin dissolves. Let cool.
Combine mayonnaise and next five ingredients; stir in red pepper, if desired. Stir in gelatin mixture.
Fold mayonnaise mixture into vegetable mixture. Spoon into an oiled 6-cup mold. Cover and chill 8 hours. Garnish if desired. Serve with crackers.
Nutrition Facts:
Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.