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Tuna Potato Chip Casserole


Thursday, January 01, 2004
1 large bag of potato chips
2 cans (6 oz. each) tuna packed in water, drained and flaked
1 can cream of mushroom soup
1/2 C. milk
Preheat oven to 350 degrees.
In a bowl, mix mushroom soup with milk; set aside. Layer half of the tuna in a small casserole dish; place half of the potato chips on top; repeat layers using remaining tuna and potato chips. Pour mushroom soup mixture over top of tuna and chips in casserole. Bake at 350 degrees for 30-35 minutes.

Note: Use more or less potato chips, according to taste.
Nutrition Facts:
"Green Country Kitchens"
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