1 large bag of potato chips 2 cans (6 oz. each) tuna packed in water, drained and flaked 1 can cream of mushroom soup 1/2 C. milk
Preheat oven to 350 degrees. In a bowl, mix mushroom soup with milk; set aside. Layer half of the tuna in a small casserole dish; place half of the potato chips on top; repeat layers using remaining tuna and potato chips. Pour mushroom soup mixture over top of tuna and chips in casserole. Bake at 350 degrees for 30-35 minutes.
Note: Use more or less potato chips, according to taste.
"Green Country Kitchens"
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