Vegetable "Wow" Salad

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Thursday, January 01, 2004

Categories:

Vegetarian/Appetizers-Side Dish

Yield:

Ingredients:

For the salad:1 can French style green beans, drained
1 small can Shoe Peg corn, drained
1 small can peas, drained
4 stalks celery, sliced
1 green pepper, chopped
1 small jar diced pimientos, drained
1 red onion, chopped

for the dressing:
¾ c. sugar
¼ c. vegetable oil
¼ c. cider vinegar
1 tsp. salt
2 tbsp. water

Directions:

Combine all salad vegetables, mixing well. In a saucepan, over medium heat, bring dressing ingredients to a boil, then pour over the vegetable mixture. Refrigerate at least 24 hours to allow flavors to mingle. If you don't like peas, they can be omitted! Enjoy!

Nutrition Facts:

Source:

Kimberley Bevins - Timeless Treasures - e-Mail: KitchenKimberley@aol.com