Vegetable Stew - - Tulsa, OK - News, Weather, Video and Sports - |

Vegetable Stew


Thursday, January 01, 2004
3 carrots, sliced
2 medium onions, cut in wedges
3/4 C. red wine
3/4 C. water
1 T. A-1 sauce
1 lb. stew meat
2 T. flour
6 slices of bacon cooked, drained & crumbled
(save bacon drippings)
5 C. beef broth
2 potatoes, diced
3 ribs of celery, thinly sliced
1 C. green beans
1 C. corn
1 C. lima beans
8 oz. mushrooms
Butter or margarine to sauté mushrooms
Marinate the carrots, onions, wine, water, and A-1 sauce overnight in a ziploc bag. Next day dredge the stew meat in flour. After having cooked bacon, cook the stew meat in bacon drippings. Add marinated vegetables potatoes and beef broth. Cook for 40 minutes. Then add other vegetables and cook for another 30 minutes. In the meantime, sauté mushrooms in butter and add at the last minute. Serve in bowls and add some crumbled bacon on top.
Nutrition Facts:

Ken Oliver, "Cooking with Ken" E-mail questions:
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.