1 package (~12-14 ounces) frozen soy meat alternative crumbles 1 bag (16 ounces) pepper stir-fry mix 1 tablespoon minced garlic 1 jalapeno pepper, seeded and chopped 1-2 tablespoons chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon ground red pepper 1 can (14.5 ounces) 99% fat-free beef broth or vegetable broth 1 can (16 ounces) kidney beans, drained and rinsed 1 can (16 ounces) navy beans, drained and rinsed 1 can (15 ounces) black-eyed peas, drained and rinsed 1 can (15 ounces) garbanzo beans, drained and rinsed 1 can (14.5 ounces) diced tomatoes 1 can (11.5 ounces) spicy vegetable juice cocktail
1. In a large Dutch oven over medium-high heat, heat soy crumbles. Add stir-fry mix, garlic and jalapeno. Sauté until onion is clear. Blend in seasonings. 2. Add remaining ingredients. Continue cooking until mixture comes to a boil. Reduce heat to medium-low. Cover and continue to cook, stirring occasionally, 30-40 minutes.