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Warm Strawberry Fondue


Thursday, January 01, 2004
Appetizers/Side Dish
1-1/2 Cups
1 pkg. (10 oz.) frozen sweetened sliced strawberries, thawed
1/4 C. half-and-half cream
1 tsp. cornstarch
1/2 tsp. lemon juice
Angel food cake cubes, fresh fruit and cheese cubes
In a food processor or blender, combine the strawberries, cream, cornstarch and lemon juice. Cover and process until smooth. Pour into a saucepan. Bring to a boil. Cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or mini-slow cooker. Keep warm. Serve with cake, fruit and cheese cubes.
Nutrition Facts:
Midwest Dairy/Taste of Home's Quick Cooking
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