Wild Rice Stuffed Acorn Squash - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Wild Rice Stuffed Acorn Squash

Posted:

Thursday, January 01, 2004
Categories:
Vegetarian/Appetizers-Side Dish
Yield:
Ingredients:
1 Acorn Squash, sliced in half end to end2 Cups Wild Rice, your favorite recipe
1/2 cup Diced Apple
1/2 cup Toasted Pecans
1 tsp. fresh sage
Directions:
Lay squash cut side down on oiled pan and roast at 325 for 40 minutes
Removed seeds, spoon out meat and dice.
Blend squash with apples, rice, Pecans and sage. Stuff Hollowed squash.
Bake for 20 Minutes till warmed through.
Salt and Pepper to taste.
Nutrition Facts:
Source:
Gary Coffelt, Executive Chef - The Doubletree Hotel at Warren Place
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KOTV. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.