- Thursday, January 01, 2004
- Dessert/Holiday Fare
- 12 hats
- 1 4-oz. pkg. of chocolate sugar cones
12 prepared chocolate cookies at least 3 inches in diameter
4 T. prepared chocolate frosting
Desired decorator frosting
- Spread 1 tsp. of chocolate frosting on top of each chocolate cookie and place the ice cream cone on top of the frosting. Decorate with dots, dashes and swirl shapes.