Chilled Oriental Chicken Pasta Salad - - Tulsa, OK - News, Weather, Video and Sports - |

Chilled Oriental Chicken Pasta Salad


Thursday, January 01, 2004
6 - 8 servings
For the Pasta Salad:1 lb. favorite pasta, cooked per package directions and drained
1 1/2 lbs. boneless, skinless chicken breasts, cooked and cut into 1 inch cubes
2 cups frozen petite peas, thawed
1 carrot, peeled and sliced
1 red bell pepper, cored and cut into julienne strips
4 green onions, chopped

For the dressing:
1/2 cup lite soy sauce
1/4 cup canola oil
1/4 cup rice wine vinegar
2 tbsp. sesame oil
1 tbsp. garlic, minced
2 tbsp. dark brown sugar
1 tbsp. fresh ginger, grated
2 drops hot chili oil
2 tbsp. white sesame seeds
In a large bowl, combine the cooked linguine, cooked chicken, peas, carrot, red bell pepper and green onion. In a small, bowl, whisk the soy sauce, canola oil, rice wine vinegar, sesame oil, garlic , brown sugar, ginger and chili oil. Pour over the chicken pasta mixture and toss to combine. Sprinkle on the sesame seeds. Cover and refrigerate for 2 hours before serving.
Nutrition Facts:
Ken Oliver, Cooking With Ken, e-mail:
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.