1/2 C. chopped onion 1/2 C. chopped carrot 1/2 C. chopped celery 2 T. olive oil 1 T. margarine 1 1/2 t. flour 2 t. curry powder 5 C. chicken flavored stock* + 2 C. water 1 apple, peeled and diced 1/2 C. cooked long grain rice 1/4 t. thyme 1 t. salt 1/4 t. pepper *You may also use vegetable stock. If using chicken flavored stock, you may want to cut the amount of salt used, or omit it altogether.
In a soup pot or large casserole, saute onion, carrot, and celery in oil and margarine until vegetables are tender. Stir in flour and curry powder and cook for about 1 minute. Pour in stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Add apple, rice, thyme, salt, and pepper and simmer for 15 minutes more
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