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Quail Stir-Fry


Thursday, January 01, 2004
2 tsp Olive Oil
1 quail, quartered
1 oz soy sauce
1 oz sake
2 tsp oyster sauce
2 tsp brown sugar
2 green onions, sliced (white part only)
4 shiitake mushrooms, sliced
8 snow peas
1 tsp sesame oil
Rice, as needed, precooked and hot
Heat oil in skillet, add quail. Brown on both sides. Add shiitakes, then snowpeas, brown sugar, oyster sauce, green onions. Sauté until slightly wilted. Add sesame oil, top with rice.
Nutrition Facts:
Michael Meydag, T Squared
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