Steamed Fish with Ginger and Green Onions - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Steamed Fish with Ginger and Green Onions

Posted:

Thursday, January 01, 2004
Categories:
Asian/Entree
Yield:
Ingredients:
To top fish before steaming:
Dash salt and white pepper
1 tsp. sesame oil
3 slices of ginger smashed
3 ea. stalks of green onion smashed
Note: Make sure fish is never overcooked. No matter what you do to it after the fact. You can never fix it. No more than 7-9 minutes for thin sliced (convection steamer).

Sauce:

1 C. soy sauce
1 C. chicken or fish stock
1 1/2 T. sugar (to taste)

Garnish:

2 T. julienne green onions
2 T. julienne peeled fresh ginger
2 T. hot oil (temperature)
2 T. sauce
Directions:
Remove fish to serving plate
Cover with ginger, then green onions
Spread the heated oil over the top to sizzle into the vegetables and fish
Distribute sauce over fish
Garnish with cilantro springs
Nutrition Facts:
Source:
Executive Chef Ian Salavon, P.F. Chang's China Bistro
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.