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Vietnamese Summer Rolls

Posted:

Thursday, January 01, 2004
Categories:
Asian/Appetizers-Side Dish
Yield:
Ingredients:
For the Summer Rolls:14 oz pkg Cellophane noodles
1/4 cup Cilantro
1 tbl Lime juice
1/3 cup Carrots, shredded
1/2 cup Cabbage, shredded
12 each Rice paper circles

For the Peanut dipping sauce:
1/4 cup peanut butter
1/4 cup soy
1/4 cup beer
1/4 cup sugar
1 tsp each garlic and ginger puree and chill
Directions:
Cook the cellophane noodles until al dente and cool. Mix other ingredients to form the filling.

Soak the rice paper circles in warm water one at a time. Fill as you would a burrito with the mixture in the middle, fold in the sides and roll from bottom to top. Let stand for 2 minutes before enjoying. If making ahead of time, cover with a wet paper towel and refrigerate.
Nutrition Facts:
Source:
Thyme - An American Bistro NE corner of 31st and Harvard - www.webthyme.net
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