- Thursday, January 01, 2004
- 1 cup diced Turkey1/2 cup diced Mango
1/2 cup diced Apple
1/2 cup Apple Juice
1/4 cup Toasted Pecans
1 tsp. Cinnamon
1/2 tsp. Cumin
2 Tbsp. Brown Sugar
Salt to taste
- Toast pecans in a pan with cinnamon and cumin.
Add apple, brown sugar and juice and reduce until apples are soft.
Add Turkey and Mango to warm
Serve generously over crisp waffle
- Nutrition Facts:
- Executive Chef Gary Coffelt - Doubletree Hotel at Warren Place