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Turkey Mango Salsa with Waffles

Posted:

Thursday, January 01, 2004
Categories:
Breakfast
Yield:
Ingredients:
1 cup diced Turkey1/2 cup diced Mango
1/2 cup diced Apple
1/2 cup Apple Juice
1/4 cup Toasted Pecans
1 tsp. Cinnamon
1/2 tsp. Cumin
2 Tbsp. Brown Sugar
2 Waffles
Salt to taste
Directions:
Toast pecans in a pan with cinnamon and cumin.
Add apple, brown sugar and juice and reduce until apples are soft.
Add Turkey and Mango to warm
Serve generously over crisp waffle
Nutrition Facts:
Source:
Executive Chef Gary Coffelt - Doubletree Hotel at Warren Place
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