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Chicken & Mangoes


Thursday, January 01, 2004
4-6 pieces chicken (whole or sliced)
1 small onion, sliced
1 jar mango slices
1-2 Tbsp butter or margarine
salt, pepper, tabasco sauce to taste
Brown chicken on both sides in butter. Set aside. Sauté onion and spices in juice. Return chicken to pan and simmer. Add cut-up mango slices at end and simmer 5-8 more minutes. Serve over rice.
Nutrition Facts:
Elizabeth Rahal, KOTV Producer
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