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Snapper Veracruz

Posted:

Thursday, January 01, 2004
Categories:
Caribbean/Seafood/Tex-Mex
Yield:
Ingredients:
8 oz. Red Snapper filet, scored & lightly dredged in flour5 tbsp extra virgin olive oil
3 cloves fresh garlic
1 jalapeno (seeded & minced)
1/2 red onion, sliced
1/4 cup sliced green spanish olives
1/2 cup diced tomatoes
4 tbsp dry sherry
1/2 cup tomato juice
4 tbsp fresh cilantro,chopped
juice of 1 lime
salt & pepper to taste
Directions:
Heat extra virgin olive oil, saute fish until browned golden. Turn fish, add garlic, jalapeno, onion, olives and tomatoes. Saute for 2 minutes and deglaze with sherry. Add tomato juice and simmer for an additional 2 minutes. Add lime juice, fresh cilantro and salt & pepper.
Nutrition Facts:
Source:
Sobo Loco
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