1/2 med cantaloupe 1/2 med honeydew 2 pears, cored 2 apples, cored 1/2 pineapple, cored 1/2 pint strawberries 1 papaya 1 mango 1 bunch cilantro, chopped 1 bunch green onion, chopped on bias 2 large jalapeño, seeded & chopped 1 tsp tabasco crushed red pepper flakes, to taste
Dice all the fruit and toss in bowl. Add cilantro, green onion, jalapeños, tabasco, and crushed red pepper flakes (for spicier salsa, add more tabasco). Refrigerate for one hour or more (the longer, the better).
The Polo Grill
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303 N. Boston Ave.
Tulsa, OK 74103
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