Thursday, January 01, 2004
Categories:
Cajun/Entree
Yield:
Ingredients:
1 fish filet
blackened seasoning
butter
pico de gallo
shrimp or crawfish
Directions:
Lightly dip filet in spice mixture and place in hot skillet with a little butter. Cook until fish is done and flakes easily. In another skillet, add butter sauce, pico de gallo, and shrimp or crawfish. Heat until hot and top fish with mixture. Serve with rice or beans.
Nutrition Facts:
Source:
Don Conner