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Bordertown Chili Wraps


Thursday, January 01, 2004
6 servings
1 lb. lean ground pork or beef
1 T. vegetable oil
1 pkg. (1 oz.) Williams Tex Mex Chili Seasoning
1 can (14.5 oz.) Williams Tomatoes and Green Chilies, drained
1 can (15 oz.) cannellini beans, rinsed and drained
1 T. minced fresh cilantro
6 flour tortillas (10-12 inches in diameter), warmed
2 avocados, peeled and diced
1 C. shredded Monterey Jack cheese
Sour cream, optional
Sliced black olives, optional
Cook pork in oil in skillet over medium heat, stirring to crumble, until well browned; drain. Add Williams Chili Seasoning, Williams Tomatoes and Green Chilies, beans and cilantro and cook 10 minutes. Spoon ΒΌ of chili mixture into each tortilla and top with avocado and cheese. Fold tortilla over and serve, garnished with sour cream, black olives and salsa, if desired.
Nutrition Facts:
Williams Foods
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