1 lb. lean ground pork or beef 1 T. vegetable oil 1 pkg. (1 oz.) Williams Tex Mex Chili Seasoning 1 can (14.5 oz.) Williams Tomatoes and Green Chilies, drained 1 can (15 oz.) cannellini beans, rinsed and drained 1 T. minced fresh cilantro 6 flour tortillas (10-12 inches in diameter), warmed 2 avocados, peeled and diced 1 C. shredded Monterey Jack cheese Sour cream, optional Sliced black olives, optional Salsa
Cook pork in oil in skillet over medium heat, stirring to crumble, until well browned; drain. Add Williams Chili Seasoning, Williams Tomatoes and Green Chilies, beans and cilantro and cook 10 minutes. Spoon ¼ of chili mixture into each tortilla and top with avocado and cheese. Fold tortilla over and serve, garnished with sour cream, black olives and salsa, if desired.
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and
information, sharing the stories, pictures and loves of Oklahomans across our great state.