1 tsp. olive oil1 clove garlic, minced 1 lb. beef for fajitas 1 container (12 oz.) Fresh Cuts Fajita Mix Juice of 1 small lime 1 cup Desert Pepper Trading Co. Peach Mango Salsa 1/2 cup fresh cilantro, chopped Dash cayenne pepper (to taste) 4 Toufayan Sundried Tomato and Basil Wraps
In a large skillet, heat oil over medium-high heat. Add garlic, and beef; cook, stirring frequently, until beef is no longer pink. Add Fresh Cuts Fajita Mix, and Peach Mango Salsa. Stir and cook an additional 5 minutes, or until vegetables are softened. Add cilantro and dash cayenne pepper to taste, remembering that a little cayenne goes a long way! Stir to combine well. To serve, spoon one-fourth of mixture into center of each wrap. If desired, top with shredded cheese, sour cream, or guacamole. Roll wrap around filling mixture, then enjoy!
Kimberley Bevins, author of Timeless Treasures. E-mail firstname.lastname@example.org
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and
information, sharing the stories, pictures and loves of Oklahomans across our great state.