1 package (10 ounces) fajita or garlic and herb flavored cooked sliced chicken breast1/3 cup red pepper, finely diced 1/3 cup green onion, finely diced 1/4 cup celery, finely diced 1 teaspoon salt free herb seasoning blend 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/2 cup fat-free mayonnaise or salad dressing 5 tablespoons light cream cheese
1. In a medium bowl, combine mayonnaise and cream cheese until smooth. 2. Cut chicken into bite size pieces and add to mixture. Add remaining ingredients and mix well. 3. Refrigerate at least 2 hours to overnight allow flavors to blend. Serve on lettuce leaf or as a sandwich filling.