1 can (16 oz.) fat-free refried beans¼ C. salsa 1 tsp. Mexican seasoning 1 box (9 oz.) fully cooked seasoned beef strips, finely chopped ½ medium red pepper, finely chopped 1 jalapeno pepper, seeded and finely chopped ½ C. chopped green onion ¼ C. chopped cilantro 1 C. shredded low-fat cheese (1.5g fat per ounce) 14 flour tortillas (98% fat-free, 6 inch)
In a medium mixing bowl, combine refried beans, salsa and Mexican seasoning. In a large mixing bowl, combine beef, peppers, onion, cilantro and cheese. Spread a thin layer of bean mixture on 1 tortilla. Top with approximately ¼ cup beef mixture. Roll up and place in an airtight container. Repeat with remaining tortillas. Refrigerate at least 4 hours. Slice each roll into 8 slices.