1 (15 oz.) can Hormel Hot ‘N Spicy Beef Tamales, drained1 (16 oz.) can Taco Bell Home Originals Refried Beans 1 (4.5 oz.) can Old El Paso Chopped Green Chiles, drained 1 (8 oz.) package KRAFT Shredded Mexican Style Four Cheese Blend
Place drained tamales in medium mixing bowl, and remove paper wrappers. Mash tamales using a potato masher. Stir in refried beans, drained green chiles, and half of the cheese, mixing well.
Spray a shallow baking dish with non-stick cooking spray. Transfer dip mixture to baking dish, and top with remaining cheese.
Bake at 350 degrees for 20 to 25 minutes. Serve with your favorite corn chips or tortilla chips. Enjoy!
Note: Cut prep time in half by using your food processor. And, for a milder dip, try regular Beef Tamales instead of Hot ‘N Spicy. Got leftover dip? Use it to make burritos or quesadillas for another tasty treat!
An Original Recipe by Kimberley Bevins
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