Game Day Dip - - Tulsa, OK - News, Weather, Video and Sports - |

Game Day Dip


Thursday, January 01, 2004
Tex-Mex/Appetizers-Side Dish
1 (15 oz.) can Hormel Hot ‘N Spicy Beef Tamales, drained1 (16 oz.) can Taco Bell Home Originals Refried Beans
1 (4.5 oz.) can Old El Paso Chopped Green Chiles, drained
1 (8 oz.) package KRAFT Shredded Mexican Style Four Cheese Blend
Place drained tamales in medium mixing bowl, and remove paper wrappers. Mash tamales using a potato masher. Stir in refried beans, drained green chiles, and half of the cheese, mixing well.

Spray a shallow baking dish with non-stick cooking spray. Transfer dip mixture to baking dish, and top with remaining cheese.

Bake at 350 degrees for 20 to 25 minutes. Serve with your favorite corn chips or tortilla chips. Enjoy!

Note: Cut prep time in half by using your food processor. And, for a milder dip, try regular Beef Tamales instead of Hot ‘N Spicy. Got leftover dip? Use it to make burritos or quesadillas for another tasty treat!
Nutrition Facts:
An Original Recipe by Kimberley Bevins
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.