Mica's Mexican Lasagna - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Mica's Mexican Lasagna

Posted:

Thursday, January 01, 2004
Categories:
Tex-Mex/Entree
Yield:
6 servings
Ingredients:
12 Corn tortilla shells1 pound ground beef
1 15 ounce can Hormel Chili (no beans)
1 8 ounce container sour cream
1 14 ounce can diced tomatoes w/garlic & chives
1 pound Colby & Monterey Jack cheese blend
Directions:
Preheat oven to 400 degrees. Brown ground beef and drain. Return to skillet with the sour cream, diced tomatoes and chili. Mix well. In a 3 quart, 9 x 13 baking dish, add 1 cup of chili mixture, spread evenly and layer with six corn tortillas. Divide remaining chili mixture in half. Layer one half on top of tortillas, then top with one half of cheese. Repeat layers of remaining tortillas, chili mixture and cheese.
Bake 20 minutes at 400 degrees
Nutrition Facts:
Source:
Mica Stroder
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.