Olive oil cooking spray¾ lb. portabella or crimini mushrooms, thinly sliced 1 green bell pepper, cut into ½-inch strips 1 red or yellow bell pepper, cut into ½-inch strips 1 medium onion, cut into ½-inch rings 1 tsp. minced garlic 1 tsp. ground cumin ½ tsp. chili powder ½ tsp. crushed red pepper ½ tsp. salt ¼ C. chopped fresh cilantro 2 T. lime juice 6 96% fat-free whole wheat tortillas Salsa Fat-free sour cream
Spray large skillet with olive oil cooking spray. Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently. Sprinkle with cilantro and lime juice. Cook an additional 2-3 minutes. Spoon approximately ½ cup mushroom mixture onto each tortilla and roll up. Serve with salsa and fat-free sour cream.