2 large ears of corn in husk2 Roma tomatoes, seeded and chopped 1/2 cup white onion, chopped 1 tablespoon green pepper, chopped 1 tablespoon red pepper, chopped 1 tablespoon minced seeded jalapeno pepper 2 tablespoons minced fresh cilantro 1 tablespoon fresh lime juice 1/4 teaspoon garlic powder 1/4 teaspoon chili powder
1. Peel back husks of corn but do not remove. Remove silk, replace husks and tie with kitchen string. 2. Place corn in a bowl, cover with water and soak for 20 minutes. 3. Grill corn, covered, over medium-high heat or until husks are blackened and corn is tender, turning several times. Cool. 4. Cut kernels from cobs and place in a medium bowl. Add remaining ingredients.