12 ounces of firm, ripe tomatoes, rinsed and cored1/2 cup yellow onion 1/4 cup fresh cilantro, chopped 1/4 cup fresh jalapeño chiles minced (remove seeds, if desired, for less heat) 3 tablespoons fresh lime juice Olive oil (about a tablespoon) salt and pepper to taste
Chop tomatoes and put in a bowl. Add onion, cilantro, chiles and lime juice. Drizzle with olive oil. Mix and refrigerate
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