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Salsa Fresca


Thursday, January 01, 2004
Tex-Mex/Appetizers-Side Dish/Vegetarian
10 to 12 servings of about 1/2 cup each
12 ounces of firm, ripe tomatoes, rinsed and cored1/2 cup yellow onion
1/4 cup fresh cilantro, chopped
1/4 cup fresh jalapeƱo chiles minced (remove seeds, if desired, for less heat)
3 tablespoons fresh lime juice
Olive oil (about a tablespoon)
salt and pepper to taste
Chop tomatoes and put in a bowl. Add onion, cilantro, chiles and lime juice. Drizzle with olive oil. Mix and refrigerate
Nutrition Facts:
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