Santa Fe Bean Salad

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Thursday, January 01, 2004

Categories:

Tex-Mex/Appetizers-Side Dish/Vegetarian

Yield:

12 servings

Ingredients:

1 can (15 ounces) Great Northern beans, drained and rinsed1 can (15 ounces) black beans, drained and rinsed
1 1/4 cup chopped tomatoes
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
3/4 cup sliced green onion
1 cup salsa
1/4 cup red wine vinegar
2 tablespoons chopped cilantro
1/4 teaspoon salt
1/8 teaspoon ground black pepper
6 cups shredded lettuce

Directions:

Combine all ingredients except lettuce in a large mixing bowl. Chill 2-4 hours. To serve, place 1/2 cup lettuce on a plate. Top with 1/2 cup bean mixture.

Nutrition Facts:

74 calories, 16g carbohydrate, 5g protein, 0.3g fat, 0.1g saturated fat, 0mg cholesterol, 4.9g dietary fiber, 233mg sodium

Source:

Original recipe by Chef Dennis Berno