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Santa Fe Bean Salad


Thursday, January 01, 2004
Tex-Mex/Appetizers-Side Dish/Vegetarian
12 servings
1 can (15 ounces) Great Northern beans, drained and rinsed1 can (15 ounces) black beans, drained and rinsed
1 1/4 cup chopped tomatoes
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
3/4 cup sliced green onion
1 cup salsa
1/4 cup red wine vinegar
2 tablespoons chopped cilantro
1/4 teaspoon salt
1/8 teaspoon ground black pepper
6 cups shredded lettuce
Combine all ingredients except lettuce in a large mixing bowl. Chill 2-4 hours. To serve, place 1/2 cup lettuce on a plate. Top with 1/2 cup bean mixture.
Nutrition Facts:
74 calories, 16g carbohydrate, 5g protein, 0.3g fat, 0.1g saturated fat, 0mg cholesterol, 4.9g dietary fiber, 233mg sodium
Original recipe by Chef Dennis Berno
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