8 oz. 93% fat-free ground beef1 can (11 oz.) whole kernel corn, drained 1 can (15 oz.) black beans, drained and rinsed 2/3 C. salsa ¼ C. chopped fresh cilantro 2 jalapenos, seeded and chopped 1 ½ tsp. chili powder 1 tsp. ground cumin 76 wonton wrappers (approximately 1 ½ pkgs., 16 oz. ea.) Butter-flavored cooking spray Fat-free sour cream and salsa for dipping
Brown ground beef in a skillet over medium heat. Drain and rinse. In a large mixing bowl, combine ground beef, corn, beans, salsa, cilantro, jalapenos, chili powder and cumin. Lay one wonton wrap on clean work surface. Spoon 1 tablespoon beef mixture onto center of wonton. Using fingertips, moisten edges of wrapper with water. Fold wrapper over filling to make a triangle. Press edges to seal. Place on cookie sheet. Repeat with remaining wrappers and filling. Spray wontons lightly with butter-flavored cooking spray. Bake 12-13 minutes or until light golden brown. Serve with fat-free sour cream and salsa.