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Taco Soup


Thursday, January 01, 2004
Tex-Mex/Appetizers-Side Dish
1 lb ground beef1 onion chopped
2 1/2 cups water
1 4 ounce can chopped green chilies
2 cans kidney beans
2 cans pinto beans
1 can stewed tomatoes
2 cans Mexican stewed tomatoes
1/2 pkg Ranch Dressing Mix
1 pkg Taco seasoning mix
Brown the ground beef and drain if necessary add the chopped onion and saute about 3 minutes then add the rest of the ingredients and simmer for 1 hour.
Nutrition Facts:
Susan Dunn, owner of Paper Chase I & Paper Chase II

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