Turkey Enchiladas - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Turkey Enchiladas


Thursday, January 01, 2004
8 servings
2 tablespoons butter or margarine
¼ cup all-purpose flour
2 ½ cups chicken broth
1 tsp ground cumin
½ tsp dried cilantro
1/8 tsp red pepper flakes
1 tsp chili powder
1 tsp garlic powder
½ tsp onion powder
1 can (4-oz ) chopped green chilies
¼ cup chopped green onions
2 cups cubed cooked turkey or chicken
2cups Reduced Fat Colby Jack cheese
8 flour tortillas (7-8 inches)
For sauce, melt butter in a saucepan.
Stir in flour until smooth. Gradually add broth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in spices and half of the chilies. In a bowl, combine the chicken, 1 cup of the cheese
and the remaining chilies.

Spoon 1/3 cup turkey meat mixture onto each tortilla; roll up. Place seam side down in an ungreased 13-in. x 9in. x 2-in baking dish. Pour sauce over enchiladas. Sprinkle with 1 cup of remaining cheese.
Bake, uncovered, at 375 degrees for 15-18 minutes or until heated through and cheese is melted.

Garnish with chopped green onions and sliced black olives
Nutrition Facts:
342 calories, 16 grams fat, 40 grams carbohydrate, 32 grams protein

Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.