1 1/2 lbs raw turkey breast (sliced)1/2 tsp ground cumin 1 cup pineapple juice 2 tomatoes, chopped 1 mango, peeled & chopped 1/4 cup cilantro, finely chopped 1/2 roasted red pepper, chopped 5 green onions, chopped 1 jalapeno, seeded & chopped 2 tbsp lime juice 1/4 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 8 96% fat-free fajita size tortillas fat-free sour cream (optional) reduced-fat cheese (optional)
1. Sprinkle turkey with cumin. Pour pineapple juice over meat and let marinate while you prepare the salsa. 2. Combine next 10 ingredients (tomatoes through garlic) in a medium nonmetallic bowl and set aside. 3. In a skillet, sprayed with nonstick cooking spray, cook meat and pineapple juice over medium heat, stirring often to make sure meat does not stick. Cook approx. 7-10 mins. or until meat is no longer pink. 4. Spoon meat and salsa mixture evenly into each tortilla.