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Garlic Stewed White Beans/Peppers


Thursday, January 01, 2004
Vegetarian/Appetizers-Side Dish
1 Tablespoon olive oil
1 cup chopped green pepper
1 cup chopped yellow or red pepper
1 tablespoon bottled minced garlic (about 4 cloves)
1/8 teaspoon crushed red pepper
1/2 cup water
1/4 teaspoon dried rubbed sage
2 (15 0unce) cans cannellini beans or white beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
1/4 teaspoon coarsley ground black pepper
Heat olive oil in a large skillet over medium-high heat. Add bell peppers and cook 5 minutes or until tender, stirring frequently. Add garlic and crushed red pepper, cook 1 minute, stirring constantly. Stir in water, sage, beans and tomatoes, bring to a boil. Reduce heat simmer 10 minutes or until thick, stirring occassionally. Sprinkle with black pepper.
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