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Kaci's Gazpacho


Thursday, January 01, 2004
Vegetarian/Appetizers-Side Dish
6 - 8 servings
4 cups V-8 juice
1 small white onion, chopped
3 medium tomatoes, chopped
1 green bell pepper, chopped
1 cucumber, peeled, seeded and chopped
2 cloves garlic, minced
4 green onions, chopped
1/4 cup fresh parsley, chopped
Juice of 1 lime
Juice of 1/2 lemon
2 tbsp. extra-virgin olive oil
2 tbsp. red wine vinegar
1/2 tsp. cumin
1 tbsp. fresh basil, chopped
1 tbsp. fresh tarragon, chopped
Tabasco sauce, salt and pepper to taste
Garnish with thin slices of lemon and lime and/or stalk of celery.
Add all of the ingredients except garnishes into a large bowl. Mix well and chill covered for several hours or overnight. Serve in chilled bowls. Garnish with items mentioned.
Nutrition Facts:
Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com
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