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Mango & Lentil Salad


Thursday, January 01, 2004
Vegetarian/Appetizers-Side Dish
1 lb. Lentil1 cup diced celery
1 cup diced red onion
1 cup diced carrot
1 cup fresh mango

Mint Vinagrette:
1/2 cup red wine vinegar
2 cups olive oil
1/2 cup chopped fresh mint
1/2 cup chopped shallot
2 tbsp chopped garlic
1/4 cup honey
salt & pepper to taste
mix salad ingredients together in large bowl..
In seperate bowl combine salad dressing ingredients.
Mix in with salad ingredients serve.
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