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Bread, Tomato, & Basil Salad


Thursday, January 01, 2004
Italian/Appetizers-Side Dish
1/2 loaf leftover bread
3/4 c beef or chicken stock
4 ripe tomatoes, cubed
1 cucumber, halved and sliced
2 green onions, sliced
4 T olive oil
4 T red wine vinegar
1/2 tsp salt
pepper to taste
10 basil leaves, thinly sliced
Fresh lettuce leaves
Cut crusts off bread before slicing into 1-inch cubes. Place cubes in large salad bowl with tomatoes, cucumbers, and green onions. Pour stock over mixture and toss well. Whisk oil, vinegar, salt, and pepper together in glass measuring cup. Pour dressing over bread mixture, toss gently. Finsh by scattering thinly sliced basil over top. Serve immediately or chill up to 30 minutes.
Nutrition Facts:
Saint Louis Bread Co
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