Bruschetta - TNT

• Print

Tuesday, September 07, 2004

Categories:

Italian/Appetizers-Side Dish

Yield:

24 servings, 1 toast and 2 heaping tablespoons tom

Ingredients:

4 cups chopped and seeded roma tomatoes
1 medium purple onion, chopped
6-8 basil leaves, chopped
2-3 tablespoons oregano, chopped
3-5 cloves garlic, minced
1/2 teaspoon black pepper
2 tablespoons olive oil
1 loaf (16 ounces) French bread, sliced into 24 pieces
Olive oil cooking spray

Directions:

In a medium mixing bowl combine tomatoes, onion, basil, oregano, black pepper and olive oil, set in refrigerator to marinate.
Spray bread with cooking spray, broil until lightly browned.
Spoon mixture onto bread and serve.

Nutrition Facts:

72 calories, 12g carbohydrate, 2g protein, 1.8g fat, 0.3g saturated fat, 0mg cholesterol, 1g dietary fiber,118mg sodium

Source:

Adapted recipe by Rachel Cly, RD, LD - Email questions to: rcly@sjmc.org