Thursday, January 01, 2004
Categories:
Italian/Entree
Yield:
2 cups
Ingredients:
3 cups skinned,shredded roasted chicken breast
3 cups cooked penne pasta
2 cups thinly sliced romaine lettuce
1 1/2 cups halved cherry tomatoes
1/2 cup thinly sliced basil
1/2 cup chopped green onions
1/3 cup fat free Caesar dressing
1/4 cup chopped fresh parsley
1 (4 ounce) package crumbled Feta cheese
1 garlic clove, minced
Directions:
Combine all ingredients in a large bowl.
Toss well to coat thoroughly
Nutrition Facts:
Source:
Cooking Light