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Cherry Street Gazpacho

Posted:

Thursday, January 01, 2004
Categories:
Italian/Appetizers-Side Dish
Yield:
Ingredients:
2 C. peeled, seeded and chopped tomatoes or
2 C. diced tomatoes, undrained
1 cucumber, peeled, seeded and cut into ΒΌ-inch cubes
1/4 C. red onion, chopped
1/4 C. celery, chopped
1 C. green bell pepper or could do a mixture of red, green and/or yellow bell pepper
2 green onions, chopped
1 carrot, peeled and chopped
2 T. parsley, chopped
1 T. minced garlic (3 large cloves)
2 T. lime juice
1 tsp. Worcestershire sauce
4 C. tomato juice or for more zip, use spicy-hot V8 juice
1/4 C. red wine vinegar
1/4 C. olive oil
Salt and pepper to taste
Dash or more hot pepper sauce

Directions:
Combine ingredients in a large bowl. Chill the gazpacho thoroughly before serving.
Nutrition Facts:
Source:
Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com
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