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Chicken Marsala

Posted:

Thursday, January 01, 2004
Categories:
Italian/Entree
Yield:
Serves 4
Ingredients:
1 1/2 lb chicken breast
2 T butter
2 c mushrooms, sliced
2 T shallots, chopped
salt & pepper to taste
1/2 c marsala wine
2 c heavy cream
Directions:
Sauté chicken in butter (3 min on each side).
Add mushrooms, shallots, salt and pepper. Sauté another 2 min. Add Marsala wine. Add cream and reduce for 1 1/2 min. Arrange chicken breasts on serving platter and pour sauce over chicken.
Nutrition Facts:
Source:
Bellini's Ristorante & Grill
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