Garden Vegetable Pizza

Categories: Italian/Entree Yield: 24 servings Ingredients: 2 packages (8 ounces each) reduced-fat crescent rolls2 packages (8 ounces each) fat-free cream

Thursday, December 20th 2007, 5:13 pm

By: News On 6


 
Categories:
Italian/Entree
Yield:
24 servings
Ingredients:
2 packages (8 ounces each) reduced-fat crescent rolls2 packages (8 ounces each) fat-free cream cheese
1 package (1 ounce) fat-free ranch-style salad dressing mix
1 1/2 cups finely diced cucumber
1 large yellow bell pepper, finely diced
1 cup seeded, diced tomatoes
2 cups finely chopped broccoli florets
1 cup shredded fat-free cheddar cheese
Directions:
1. Preheat oven to 375º F.
2. Arrange dough on a 17- x 11-inch baking sheet; roll to form a large rectangle. Bake 12-15 minutes or until golden brown. Cool completely.
3. Combine cream cheese and dressing mix in a small bowl. Spread evenly over crust.
4. Sprinkle vegetables and cheese evenly over crust. Press lightly to secure toppings. Chill until ready to serve.
Nutrition Facts:
101 calories, 12g carbohydrate, 5.4.g protein, 3.3g fat, 0.9g saturated fat, 1.5mg cholesterol, 0.5g dietary fiber, 383mg sodium
Source:
Adapted recipe by Jennifer Parham, RD, LD
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 20th, 2007

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 29th, 2024

March 29th, 2024

March 29th, 2024

March 29th, 2024