Marinated Grilled-Chicken Salad for Two

Print Thursday, January 01, 2004 Categories: Italian Appetizers/Side Dish Yield: 2 servings Ingredients: 8 oz. Grilled, Boneless, Skinless Chicken Breast, Seasoned with Lemon Pepper and cut

Monday, December 24th 2007, 9:57 am

By: News On 6


Thursday, January 01, 2004
Categories:
Italian Appetizers/Side Dish
Yield:
2 servings
Ingredients:
8 oz. Grilled, Boneless, Skinless Chicken Breast, Seasoned with Lemon Pepper and cut into strips1/2 medium Green Pepper (thinly sliced)
1/2 medium Red Pepper (thinly sliced)
1/4 Med Purple Onion (thinly sliced)
10 Black Olives (thinly sliced)
1 Tomato (thinly sliced)
Garlic, Basil and Oregano to Taste
Directions:
Combine ingredients and toss. We suggest using an Olive Oil Vinaigrette with Green Peppercorns dressing. Serve on a bed of lettuce.
Nutrition Facts:
Source:
Ludger's Restaurant
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