1 1/2 lbs tomatoes, diced 1 T capers 1/4 t salt 1/4 t black pepper 2 cloves garlic, minced 2 T balsamic vinegar or lemon juice 9 oz (4 cups) peasant-type bread, cubed 1 c (4 oz) sharp provolone cheese, diced 1/2 c chopped fresh basil 1/2 c chopped Italian parsley (Star-leaf)
1. Combine first 5 ingredients in a large bowl. Cover and refrigerate 8 hours. Stir in vinegar or lemon juice. 2. Add bread cubes and remaining ingredients just before serving, toss gently. Buon Appetito!
Lisa Lang, Wild Oats Market
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