Butter-flavored cooking spray 1 can (8 oz.) reduced-fat refrigerated crescent roll dough 1/2 C. spaghetti sauce 16 pepperoni slices (70% less fat variety) 1/2 C. low-fat mozzarella cheese (1.5g fat per ounce)
Preheat oven to 375 degrees F. Lightly spray a cookie sheet with butter-flavored cooking spray. Unroll crescent dough into 4 rectangles, pressing center seams together. Spread 2 tablespoons spaghetti sauce over each dough rectangle. Top each piece with 4 pepperoni slices. Sprinkle 2 tablespoons cheese over each dough rectangle. Bring corners of each dough rectangle to the center and gently press together. Lightly spray with butter-flavored cooking spray. Bake for 15 minutes.