Rosemary And Prosciutto Shrimp - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Rosemary And Prosciutto Shrimp

Posted:

Thursday, January 01, 2004
Categories:
Italian/Entree
Yield:
Serves 4
Ingredients:
1/4 cup dry white wine
2 T. fresh lemon juice
1/2 cup olive oil
2 bunches fresh rosemary
Salt and freshly ground pepper
20 jumbo shrimp, peeled and de-veined
8 slices Prosciutto, each piece cut into thirds
1 large loaf Panera sourdough bread, cut into 1 1/2 inch cubes
1 large bunch cherry tomatoes
Olive oil for basting
Directions:
In non-metallic bowl, mix together the white wine, lemon juice, olive oil, and 3 or 4 sprigs of rosemary, chopped. Add salt and pepper to taste. Then add shrimp and marinate for 1 hour.
Heat coals on a grill to medium heat. Drain shrimp. Wrap piece of Prosciutto around middle of each shrimp. Thread shrimp on skewer; then a small sprig of rosemary, a bread cube, and cherry tomato Repeat in same order, filling skewers with shrimp, bread cubes, rosemary, and cherry tomatoes. Brush skewers with additional olive oil and grill for 2 to 3 minutes per side.
Nutrition Facts:
Source:
Sue Stees of Panera Bread
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KOTV. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.