Shrimp Fettuccine w/Sun dried Tomato Sauce - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Shrimp Fettuccine w/Sun dried Tomato Sauce

Posted:

Thursday, January 01, 2004
Categories:
Italian/Entree
Yield:
Ingredients:
Cream Sauce:2 quarts heavy cream
4 oz white flour
4 oz butter
1 clove fresh garlic
pinch of white pepper
2 sundried tomatoes packed in oil (diced)
1 c Parmesan Cheese

Shrimp:
2 lbs Shrimp (peeled/deveined)
2 cloves garlic (minced)
2 oz olive oil
pinch of cayenne pepper
2 c white wine

Fettucine, prepared according to pkg directions
Directions:
For cream sauce: Melt butter in saucepan, remove from heat. Add flour, salt, garlic, and white pepper. Stir until smooth. Return to low heat, add tomatoes. Stir to 5-10 minutes. Add cream gradually, stirring constantly with a wire whip.
Cook and stir as needed until smooth and thickened, approximately 15 minutes.

For shrimp: Marinate shrimp in white wine for 2 hours. Remove shrimp from marinade. Heat olive oil in sauté pan. Add garlic, cayenne pepper, and shrimp. Sauté until well done. Serve over cooked fettucine, pour sauce over dish.
Nutrition Facts:
Source:
Kenny Duncan, Brighton Gardens by Marriot
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.