Spaghetti Ala Carbonara - - Tulsa, OK - News, Weather, Video and Sports - |

Spaghetti Ala Carbonara


Thursday, January 01, 2004
6 servings
Spaghetti or fettucine-100 grams per person (600)
One strip of bacon per person (250 grams)
Parsley, finely chopped
6 egg yolks (one per person)
1 T. whipping cream per person
1 T. butter per person
1 T. parmesan cheese per person
Optional: a little glass of white wine
Chop bacon in little pieces. Fry it in a tablespoon of olive oil. Add the parsley to the bacon. In a small mixing bowl, combine the egg yolks, cheese, whipping cream, and the wine (if opted for). Spaghetti is always composed of pasta and a sauce, and most prefer to add some parmesan cheese. The simplest spaghetti dish is Pasta al Burro. Burro means butter, therefore this is spaghetti with butter. It is the fastest full spaghetti dish-pasta al dente with butter as the sauce-and don't forget the parmesan cheese. All the others are variations to the sauce or additional ingredients, but always the basic pasta al dente is prepared in the same way.
When the spaghetti is al dente, pour it into a colander. Put the butter into the pot where the spaghetti was cooked. Add the drained pasta and mix with the butter. Add the mixture of the eggs slowly to the pasta while stirring. Sometimes I add a little heat to the range to make sure everything mixes properly.
Spaghetti always should be served hot. I serve each one of the dishes and then top with a proportional serving of the bacon and parsley.
If wanted, you could add more parmesan cheese at the table.
Nutrition Facts:
Erik Ortega
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.